Search Guacamole Dip Recipes. Eating and enjoying avocados does not have to be limited to only mealtimes. Incorporating delicious avocado recipe ideas into snack time can result in a nutritious break from the day.
Get creative. Incorporate avocados into sweet tangy snacks by paring them with berries, try making chocolate avocado energy bars or savory snack cups. The possibilities are endless! Search Snack Recipes. Search our Recipe Collection. Learn More. Sign up for a monthly dose of avocado nutrition, recipe ideas, how-to tips and more, straight to your inbox! Are you a health professional? Subscribe to a newsletter tailor made for you.
Just an Avocado One of the best ways to enjoy avocado is to eat it by itself. As an Avocado Spread Another way to eat avocado is to spread it on toast, for a rich and velvety, cholesterol-free topping. Find out how avocados stack up against other spreads. Avocado Salad Avocados can be an easy addition to any lunch or dinner. Guacamole or Avocado Dip You can use avocados to make guacamole for your veggie sticks or crackers. For more sweet recipes that won't derail your weight loss progress, check out these 20 Easy Dessert Recipes.
Ditch the fatty, clumpy mayonnaise and use a creamy, ripe avocado to make your chicken salad. To cut even more empty calories, skip the white bread and serve your protein on a pepper boat over a bed of greens. Wanna give it a shot? Head on over to Nutritionist In The Kitch to get an easy-to-follow recipe. Many a healthy salad has died by dressing drowning. It's a shame because a little fat is actually a good thing. As little as three grams of monounsaturated fat the kind potent in avocados can help the body absorb the nutrients found in veggies, according to a Purdue University study.
Pulse the mixture until smooth. Think of pickled avocados as the ultimate fat-fighting snack and sandwich topper. While the creamy fruit's oleic acid attacks your existing chub, the vinegar increases the rate at which your body burns off carbs.
And the faster you burn off carbs, the sooner your body starts incinerating fat. To whip up a jar, cut avocados into large chunks and pack them into a clean quart-sized Mason jar with a teaspoon of dried red pepper flakes.
Next, combine 1 cup water, 1 cup of white vinegar, and 1 tablespoon of salt in a saucepan and bring to a boil. Pour the brine into the jar, and screw on the lid. Once the jar has cooled, put it in the fridge. For the best flavor, allow the avocados to mingle with the vinegar for at least 24 hours.
For more food and snack ideas that will help you reach your goal weight, check out these 25 Best Foods for a Toned Body. Dig out your popsicle molds and blender and get ready to make the most wholesome, creamy frozen treat of all time. Blend everything up until it reaches a smooth consistency and then mix in 4 tablespoons of unsweetened shredded coconut. Pour the mixture into an ice pop mold, let it freeze, and enjoy.
And speaking of good-for-you frozen food, be sure to check out the 31 Best Frozen Foods in America. Once they're cut in half and brushed with some oil and chili powder, avocados are ready to go on a pre-heated grill, cut-side down.
Leave them on the slats until grill lines begin to form about 5 minutes and then serve with a dollop of Greek yogurt.
The smoky, spicy flavor is sure to make a tasty addition to any classic BBQ dish. Chocolate truffles may taste and smell like heaven on earth we're lookin' at you, Godiva but they aren't exactly bikini-friendly.
The good news is that it's totally possible to get your decadent chocolate fix without blowing your diet, and avocado truffles are the answer. We love this recipe from Detoxinista! Top the whole thing off with olive oil, a little fresh lemon juice, and some flaky salt. We'll give you one guess what makes this gelato so creamy. Sounds blasphemous, tastes delicious. To learn how to prepare avocado ice cream, follow this recipe:. As this article shows, hummus ain't nothing but a blank canvas—and it's time to paint with avocados, you know?
Simply blend your chickpeas, lemon juice, tahini, and olive oil in the food processor until you've reached the level of smoothness you want. Then, add some diced avocado. Have you ever had a Sonoran Dog? If not, let us teach you the beauty of this extra decadent, avocado-laden hot dog.
First, grill a bacon-wrapped hot dog. Toast some buns. You thought that sounded extremely decadent? We're just getting started. Squirt some mayo on top and then add a garnish of fresh cilantro and crumbled potato chips.
You will never eat hot dogs another way again. Make a basic guacamole and use it to fill eggs as you would deviled eggs you can also add the egg yolks to your guacamole mixture.
When people say "OMG what is this? It turns out, adding lime to guacamole is an American thing. So, the next time you make guacamole, read this and then try it without the lime. We know, we know, you think this is crazy. But come on. The stakes are so low! So just do it once, for us, and we promise you won't regret it. This recipe for guacamole taquero —a thinner guacamole that you can drizzle over tacos—is a good place to start.
Wondering what to eat with avocado that's not bread or chips? Eggs of course! Slice and pit an avocado, put the halves in a baking dish, sprinkle with hot sauce, and crack an egg into each half. Bake for 12 minutes if you can stand to wait that long. In Indonesia, this coffee-avocado milkshake is called es alpukat.
You'll call it oddly delicious. Split and pit a few avocados, brush them with a little oil, slap them on a hot grill.
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