How long to boil caribbean lobster

Close the lid again and continue cooking and basting until the tail meat is no longer translucent and the shell is a bright red minutes.

Serve immediately. Creamy and refreshing best describes this wonderful rich bisque. Lobster Bisque in Florida tends to be chunkier making it a meal in itself.

Our guess is Floridians added Shrimp to the recipe because Lobsters are expensive and not always available fresh. The traditional way to make bisque is to remove all meat from the Lobster and Shrimp shells then boil the carcasses and shells creating a stock. Pour the finished stock through a colander and discard the shells then make the bisque. Check out the brochure from Florida Seafood Recipes: Lobsters for tips on storage and preparing Lobsters with many delicious recipes to cook your catch.

History of Lobsters as a Delicacy. Southern Lobster Species to see some uncommon species. Alive or Dead? Cleaned lobster tails can be stored in the refrigerator for 2 days. Did you know there are three different colors of Spiny Lobster meat - pink, orange, and white?

Put on some gloves and remove the tail by grabbing the Lobster, one hand on the tail, the other hand on the chest, then twist and pull. Break off an antennae and discard the upper body or reserve for fish stock or grind up for fish chum. Take the antennae, break it in half reserving about 6 inches of the sharp end then break off the very tip of the reserved piece where it's flexible. De-vein the Tail : Firmly hold the tail on it's back with the fan end facing you, take the prepared antennae and push the narrowest point into the digestive track of the anus at the tip of the tail.

Push the antennae in a few inches, twist, then pull it back out - the spikes on the antennae will grab hold of the big vein and remove it. Now the import part, flick the long vein you just removed using good wrist action, if you don't do it right you may have a big, slimy vein smack you in the forehead.

Grilled Lobster Tyson Brown of New Port Richey, Florida Grilling By far the most popular way to enjoy the Spiny Lobster in Florida is to grill them one of 4 ways: Split Half Tails: Start by removing the tails from the body, remove the digestive track see Cleaning above , then with a very heavy knife chop the tail in half. You can also take garden clippers to cut the whole tail down the middle. Butterfly Tails: Remove the tail from the body, remove the digestive track see Cleaning above , then cut through the underside of the tail shell.

Remove the lobsters from the boiling water. Spiny lobster tails can be boiled, broiled, steamed, deep-fried or the raw meat can be removed from the shell and used in salads or casseroles.

Just keep in mind that fast cooking is essential to a tender result. For recipes that call for fully cooked and picked lobster meat boiling is the best approach. In contrast, steaming is more gentle, yielding slightly more tender meat. Any lobster worth cooking should have been kept alive in a tank of salt water ideally actual sea water until just before you cook it and requires no cleaning — and for heavens sake, certainly not with soap!

The second way is a simple boil; you can either place the entire lobster in the boiling pot of water or just the tail. For boiling or steaming a lobster. While the California spiny lobsters lack the large claws, they can inflict a powerful and painful bite with the large jaws. If it smells bad or if the meat is gooey, it's not safe for consumption anymore.

That's why it's important to get a live lobster. The season may defer depending on where you live in this world. Some places have special seasons to give the animal time to reproduce again or because it is better caught in a not too warm season of the year.

In Florida, for example, they have a lobster season from August to March. I don't recommend it since it reduces the quality of this expensive crustacean. It wasn't cheap, right? If you must, you can keep boiled lobster in an airtight container for up to 1 day in your fridge. Masala Herb is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

Subscribe to our weekly newsletter to get the newest recipes and guides straight in your inbox. Helene Dsouza. Whole boiled warm water lobster, cooked within minutes. Total Time: 7 minutes. How long to boil lobster? Your lobster will turn out juicy cooked when boiled for 5 minutes.

Can I parboil my lobster? What can I do so that the tail doesn't curl when boiled? Why is the lobster not red in the picture? How to tell if a lobster is bad? When is warm water lobster season? Can I store cooked lobster leftovers in the fridge? Boiling warm water lobster recipe. Course: Main Course. Cuisine: African, American, Asian. Keyword: warm water lobster recipe. Prep Time: 2 minutes. The fastest and safest! Take a sharp pair of kitchen shears and cut straight down the middle of the shell all the way to the fin.

Using your thumbs, pry open the shell to reveal the meat. After you're prepped the lobster tails, you're ready to cook them!

All preparations listed below are quick and easy, so it's impossible to go wrong! Lobster is served best with a squeeze of lemon, melted butter, and fresh parsley.